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Cheryl's avatar

I use food grade Hydrogen Peroxide. I put a capful in a bowl of water, throw the veggies or fruits in and swish them around for about 30 sec or so. Then rinse, pat dry, and put them in the fridge. I am still amazed at how much longer my produce lasts than before I started doing this... probably 3-4 yrs ago.

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neila dalzell's avatar

The average person is not going to use these extensive measures to remove pesticides. It’s time consuming and not practical for families with busy schedules. And we’re concerned about red dye in cereal? The government has failed to protect us again and bowed to the idol of money. Organic is a fraud and fresh fruits and vegetables are poisoning us?

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