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Cheryl's avatar

I use food grade Hydrogen Peroxide. I put a capful in a bowl of water, throw the veggies or fruits in and swish them around for about 30 sec or so. Then rinse, pat dry, and put them in the fridge. I am still amazed at how much longer my produce lasts than before I started doing this... probably 3-4 yrs ago.

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Rochelle's avatar

What about chlorine dioxide..specifically saffrax.com..i was told this kills gluphosate and presumed all the other chemicals as well.

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